Product Storage Tips

  • Avocado : Wash, dry, and store in a covered bag in a refrigerator for 4 to 5 days
  • Sapota : Let it ripen at room temperature for 3 to 4 days
  • Orange : Wash, dry, and store in a covered bag in a refrigerator for 5 to 7 days
  • Guava : Wash, dry, and store in a covered bag in a refrigerator for 3 to 4 days
  • Pomegranate : Wash, dry, and store in a covered bag in a refrigerator for 6 to 7 days
  • Pomegranate : Wash, dry, and store in a covered bag in a refrigerator for 6 to 7 days
  • Papaya : Let it ripen at room temperature for 2 to 3 days
  • Apple : Wash, dry, and store in a covered bag in a refrigerator for up to 3 weeks
  • Banana : Let it ripen at room temperature for 2 to 3 days, after which the peel will start turning black
  • Mango: Let it ripen at room temperature for 3 to 4 days
  • Cluster beans/Dark green beans/French beans : Wash, dry, and store in a covered bag in a refrigerator for 5 to 6 days
  • Beetroot/Carrot/Radish : Wash, dry, and store in a covered bag in a refrigerator for 7 to 10 days
  • Long brinjal/Bottle brinjal : Wash, dry, and store in a covered bag in a refrigerator for 4 to 5 days
  • Cluster beans/Dark green beans/French beans : Wash, dry, and store in a covered bag in a refrigerator for 5 to 6 days
  • Bell peppers (Green/Red/Yellow): Wash, dry, and store in a covered bag in a refrigerator for 5 to 7 days
  • Ladies finger/Long beans : Wash, dry, and store in a covered bag in a refrigerator for 3 to 4 days
  • Sambhar Cucumber : Wash, dry, and store in a covered bag in a refrigerator for up to 2 weeks
  • Ginger : Wash, dry, and store in a covered bag in a refrigerator for up to 2 weeks
  • Bitter gourd/Bottle gourd/Ridge gourd : Wash, dry, and store in a covered bag in a refrigerator for 6 to 7 days
  • Green chillies : Wash, dry, and store in a covered bag in a refrigerator for up to 2 weeks
  • Tomato : Wash, dry, and store in a covered bag in a refrigerator for 8 to 10 days
  • Lemon : Wash, dry, and store in a covered bag in a refrigerator for up to 2 weeks with no change in taste or colour
  • Onion/Onion small : Keep dry and store in room temperature for up to 2 to 3 weeks
  • Green peas : Wash, dry, and store in a covered bag in a refrigerator for 4 to 5 days
  • Pumpkin : Keep dry and store in room temperature for up to 2 to 3 weeks
  • Potato : Keep dry and store in room temperature for up to 2 to 3 weeks
  • Elephant foot : Keep dry and store in room temperature for up to 2 to 3 weeks.