Beaten Rice – Thick (Poha/Avalakki)
Nutritionists recommend poha as one of the healthiest Indian breakfasts. "Poha is a wholesome meal. It is a good source of carbohydrates and iron, rich in fibre, a good source essential vitamins and is gluten free.
At Vanpro, right paddy is organically cultivated and certified as per the National Programme for Organic Production (NPOP), India, and the Council Regulation (EC), Europe, standards. No pesticides, insecticides, weedicides, food additives, antibiotics, genetically modified seeds, and sewage sludge are used in the production process.
Vanadurgi Farms, together with Vanadurgi Foundation, is engaged in the organic movement by providing end-to-end support to farmers right from advance finance, inputs, certification, technical guidelines etc. Further, Right paddy is purchased at 30% premium price, thus making organic cultivation viable for farmers. Good quality paddy is sourced, destoned, cleaned, and processed into rice and hygienically packed and delivered to consumers’ doorsteps for a reasonable price.
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