The term idli and Dosa rice comes from the type of rice used in making the Biriyani / Jeera dishes. This rice is has been slightly resembles Basmathi rice in appearance and best suitable for preparation of Biriyani than any other verities of rice.
At Vanpro, Biriyani rice paddy is organically cultivated and certified as per the National Programme for Organic Production (NPOP), India, and the Council Regulation (EC), Europe, standards. No pesticides, insecticides, weedicides, food additives, antibiotics, genetically modified seeds, and sewage sludge are used in the production process.
Vanadurgi Farms, together with Vanadurgi Foundation, is engaged in the organic movement by providing end-to-end support to farmers right from advance finance, inputs, certification, technical guidelines etc. Further, Biriyani rice paddy is purchased at 30% premium price, thus making organic cultivation viable for farmers. Good quality paddy is sourced, destoned, cleaned, and processed into rice and hygienically packed and delivered to consumers’ doorsteps for a reasonable price.
Read More
