Description
Curry leaves are popularly used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. At Vanpro, Curry leaves are cultivated as per the standards of Global Good Agricultural Practices.
As per the technical guidelines issued by Vanpro, harmful pesticides, fungicides, insecticides, weedicides, antibiotics, genetically modified seeds, and sewage sludge are not used so that the consumers get to savour healthy leaves.
Vanadurgi Farms cultivates only a few vegetables at its own farms. Vanadurgi Foundation, as part of its farmer empowerment programme, has implemented contract farming with self-help groups of 4 to 6 vegetables growers. All necessary support, inputs, and preference are given to farmers and inventories are purchased at 50% premium price. Good quality curry leaves are selected, washed, graded, and delivered to consumers’ doorsteps for a reasonable price.
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