Description
Garam Masala is made from all spices are typically toasted whole, then ground down into a fine powder. At Vanpro, it is organically cultivated and certified as per the National Programme for Organic Production (NPOP), India, the National Organic Program (NOP), USA, and the Council Regulation (EC), Europe, standards.
No pesticides, insecticides, or weedicides are used in the production process.
Further, Vanpro have long term association with Organic farms with members of the Vanadurgi Foundation. The foundation is providing all kinds of support to enrich soil health and control pests and diseases by biological means. It also provides certification free of cost, and purchases their inventory for 30% premium price. Good quality inventory is picked, cleaned, powdered, hygienically packed, and delivered to consumers for a reasonable price.
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