Masoor Dal
Description
Masoor dal is in red color and it does not need soaking prior to cooking as it is a soft dal and cooks quickly. Masoor dal has a rich source of vitamins and other nutrients like calcium and magnesium.
At Vanadurgi Farms, Masoor Dal is organically cultivated and certified as per National Programme for Organic Production (NPOP) India and Council Regulation(EC), Europe. No Pesticides, Insecticides, Weedicides, Food Additives, Antibiotics, Genetically Modified seeds, Sewage Sludge are used in the production process.Vanadurgi Farms together with Vanadurgi Foundation is engaged in the organic moment by providing end to end support for farmers right from advance finance, inputs, certification, technical guidelines etc. Further Masoor Dal is purchased for 30% premium price and thus make Organic cultivation viable for farmers. Right quality Masoor Dal is sourced,destoned, cleaned and hygienically packed and delivered to consumers forreasonable price.
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